Buh-bye to Dry January, hot sauce seltzer, and rising beer prices | Ep. 400
We made it to FOUR HUNDRED episodes. Whew.
This week marks the 400th episode of Beer Guys Radio. Crazy. We’ve been pretty steady with the show since we launched in January 2016, and here it is 2024. Thanks for joining us for the ride.
We open up with a little WTF action as Truly launched a Hot Wing Sauce Hard Seltzer “just in time” for the Super Bowl. Maybe it would pair well with our cellared Hormel Chili Cheese Beer?
Just like everything else the average price for a case of craft beer is up, and I learned there are several categories of craft beer at retail, all the way up to Apex Craft.
Bids are in for Anchor Brewing and it’s expected a winner will be announced soon. The Anchor Union is still in the mix but no word on where they stand in the race.
We share some thoughts on Dry January and hop water, now that it’s all behind us, and thoughts on what breweries can do to keep people coming in during those challenging months. We definitely support giving your body a break, but we sure don’t want to hurt our favorite bars and breweries. In related news, NA beer is the NA beverage of choice (next to NA wine and spirits) for Dry January.
We take a little side venture into hot sauce chat, and about if listening to a book counts as reading a book.
More closures. So many more closures. Buffalo Bayou Brewing got locked out of their building for non payment of rent. The CEO says he’s trying to come back. We ponder the likelihood of that happening. You gotta have a bold strategy to pull off a Lazarus move.
AB InBev continues to close down craft breweries it acquired. But it’s keeping some of the brands alive at its other breweries. Let’s see what they have left when it’s all said and done.
Finally, a shout out to our friends Jason and Leslie from Orpheus Brewing. They’re having a going away party this weekend ahead of a move to Amsterdam where they’ll start up a much smaller brewing operation, The Hollows. We wish them luck!
Beers of the Week
- Scofflaw Juice Quest (Hazy IPA)
- Three Taverns Decatur 200 (“Cold Pale Ale”)
- Dogfish Head / Rodenbach – Crimson Cru (Red Ale, blend of Rodenbach Grand Cru and “an off-centered red ale” infused w/sumac & sweet orange peel.)
- Bearded Iris Pep Talk (Lager)
Thanks for listening to Beer Guys Radio!
Your hosts are Tim Dennis and Brian Hewitt with producer Nate “Mo’ Mic Nate” Ellingson.
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https://beerguysradio.com/2024/02/03/bye-dry-january-hot-sauce-seltzer-beer-prices/https://beerguysradio.com/wp-content/uploads/2024/02/Beer-Guys-Radio-400th-Episode-Podcast-Cover-600x600.jpeghttps://beerguysradio.com/wp-content/uploads/2024/02/Beer-Guys-Radio-400th-Episode-Podcast-Cover-150x150.jpegPodcast EpisodesAB InBev,Anchor Brewing,beer prices,Buffalo Bayou,Hot Sauce,SeltzerWe made it to FOUR HUNDRED episodes. Whew. This week marks the 400th episode of Beer Guys Radio. Crazy. We've been pretty steady with the show since we launched in January 2016, and here it is 2024. Thanks for joining us for the ride. We open up with a little WTF...Tim DennisTim Dennistgdennis@gmail.comAdministratorCo-Host of the Beer Guys Radio Show. Georgia beer advocate, all around craft beer fan, homebrewer, and troublemaker.Beer Guys Radio Craft Beer Podcast
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