Saison Season with Logsdon Farmhouse Ales | Ep. 235
You can take the beer out of the farmhouse, but you can’t take the farmhouse out of the beer
Above photo: (L-R) John Plutshack and Shilpi Halemane of Logsdon Farmhouse Ales
Logsdon Farmhouse Ales was founded in 2009 in Hood River, Oregon on a true farm in the picturesque Columbia River Gorge. David Logsdon and Charles Porter partnered on the brewery and their first batches rolled out in 2011. Brewers and homebrewers will know of another company Logsdon founded – Wyeast Laboratories. The story from 2009 – 2020 for Logsdon has a lot of turns and detours. But with a new brewery in Washougal, Washington they continue brewing delicious saisons, Brett beers, sour ales, fruit beers, and lagers.
Head brewer Shilpi Halemane and co-owner John Plutshack joined us this week to share some of their story. We talk about the mighty saison, what makes a good one, and the difference in a saison and grisette. There’s more love for Brett beers all around, coolship chatter, and we also discuss some malting science.
There’s not as much love from the beer community for saisons as there was a few years ago. But, whether they’re trendy or not, we still love ’em – and Logsdon makes that easy.
CRAFT BEER NEWS
- Mass Brewers & Distributors Have Come to a Compromise on Franchise Laws
- Stone is Disputing the Trademarks of Nearly 100 Breweries Around the Country
- A Former Goose Island Brewer Has Been Charged With Sexual Assault
THE BEER LIST
- Logsdon Farmhouse Ales Seizoen | Organic Farmhouse Ale (Unknown age- ‘16? ‘17?)
- Tucker Brewing TKR Pilsner
- Second Self Black is Beautiful Stout
- Almanac Beer Co. Passion Project | Sour Farmhouse, oak and cedar, passionfruit and spices
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