Tombstone Brewing joins us for our 200th episode

Tombstone Brewing‘s Matt Brown joins us on Beer Guys Radio this week for our 200th episode.  We learn about the craft beer and homebrewing scene in Arizona, working with unique yeasts, and the anatomy of a tumbleweed.

Tombstone Brewing

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Matt Brown was a lawyer before founding his brewery.  We’ve mentioned before how strange it is that so many attorneys go on to open breweries.  We should take a head count… maybe start a club.

Brown opened Tombstone in 2016, bringing in Weedy Weidenthal (formerly of Huntsville, AL’s Blue Pants Brewery) to be his head brewer.  The pair brews up a variety of hoppy and barrel-aged beers, and has a pretty extensive wild ale program.  On its best day, Tombstone has a population of about 1,300.  However, the town is the 2nd most popular tourist destination in the state, just behind the Grand Canyon.

Tombstone Beer
A selection of beers from Tombstone Brewing (Photo: Tombstone Brewing)

Craft Beer News

Next Week on Beer Guys Radio

We’ll talk with Josh Pfriem of pFriem Family Brewers!

More From the West

Check out some of our other episodes with breweries in the Western US.

https://beerguysradio.com/wp-content/uploads/2019/11/Tombstone-Podcast-Cover-FB-800x419.jpghttps://beerguysradio.com/wp-content/uploads/2019/11/Tombstone-Podcast-Cover-FB-150x150.jpgTim DennisShowsArizona,Tombstone BrewingTombstone Brewing joins us for our 200th episode Tombstone Brewing's Matt Brown joins us on Beer Guys Radio this week for our 200th episode.  We learn about the craft beer and homebrewing scene in Arizona, working with unique yeasts, and the anatomy of a tumbleweed. Subscribe to Beer Guys Radio on Apple Podcasts, Google...Cold beer, hot conversations, stupid jokes.