SweetWater Brewing Launches Two Special Brews
Atlanta’s SweetWater Brewing is releasing two “spooky” brews for Halloween.
These two special releases will be available at the brewery on Saturday, and will hit bottle stores next week. In the meantime, here are the details:
Sinner’s Son:
- Bourbon Barrel Aged Imperial Stout with Coffee
- Malt bill: 2 Row, Chocolate, Roasted Barley, Flaked Oats, Crystal, Victory, Lactose
- Hops: Columbus
- ABV: 12.4%
- IBUs: 60
The latest release from the Woodlands Project. Just prior to bottling, a fresh blend of coffee and espresso beans from the JavaVino farm was introduced to harmonize with the roasted malts and bring balance to its complex barrel aged soul. Clocking in at 12.4% ABV, SweetWater says Sinner’s Son has “chocolate and vanilla notes, a velvety mouthfeel and hints of oak.”
Hatchery Series Release #4:
- Chocolate Milk Stout
- Malt bill: 2 Row, Chocolate, Roasted Barley, Flaked Oats, Crystal, Victory, Lactose
- Hops: Mt Hood
- Cocoa Nibs
This is the latest small batch specialty from SweetWater’s pilot system, The Hatchery. The brewers said, “We used lactose and flaked oats to create a smooth, sweet and creamy chocolate brew that will remind you of your younger days. Just don’t let that school bully steal your milk money!”
https://beerguysradio.com/2017/10/25/sweetwater-brewing-launches-two-special-brews/https://beerguysradio.com/wp-content/uploads/2017/10/sweetwater-thumb-600x600.jpghttps://beerguysradio.com/wp-content/uploads/2017/10/sweetwater-thumb-150x150.jpgBeer ReleasesGeorgia beer releaseCraft Beer,release,SweetwaterAtlanta's SweetWater Brewing is releasing two 'spooky' brews for Halloween. These two special releases will be available at the brewery on Saturday, and will hit bottle stores next week. In the meantime, here are the details: Sinner’s Son: Bourbon Barrel Aged Imperial Stout with Coffee Malt bill: 2 Row, Chocolate, Roasted...Aaron WilliamsAaron Williamsaaron@beerguysradio.comAdministratorAaron is the co-host of the Beer Guys Radio Show. He's worked in TV and radio for too many years to calculate. A degreed meteorologist, husband, father of 3 and a lacrosse dad.Beer Guys Radio Craft Beer Podcast
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