This Week on Beer Guys Radio

Georgia Beer

We’re talking with Left Nut Brewing Co.! Brewmaster Jason Ford and R&D wizard Rick Foote joined in the studio to talk about Gainesville’s first brewery.  Jason talks about making the jump from working for commercial breweries such as SweetWater and Monday Night to making the jump to a startup brewery.  We chat about how their first year-and-half has gone and what they expect in the future, and of course we talk about their controversial brewery name.

Next week we’re talking with Good Word Brewing and CRL Contracting!  Show sponsor CRL Contracting recently announced their partnership with Good Word Brewing to build out their brewpub in Duluth.  We talked briefly with Todd and Ryan from Good Word at the Atlanta Cask Ale Tasting this year and we figured it was time to give a more in-depth look at what’s coming up as things progress.

Listen to Beer Guys Radio every Saturday in Atlanta at 1:00 PM Eastern on AM 920 or Sunday at 6:00 AM on Biz 1190.  If you’re in Alabama you can catch the show live at 1:00 PM Central on 92.9 FM / 1450 AM in Huntsville or 94.7 FM / 1490 AM in Decatur  We’re also streaming live on our website, iHeartRadio, or TuneIn.  Can’t catch the live show?  That’s cool, we’ve got you covered.  All past shows are available on-demand on our site or your favorite podcasting app.

Left Nut Brewing
Look for more bottles soon from Gainesville’s Left Nut Brewing Co. 

GEORGIA BEER EVENTS

Check out our Beer Events Calendar for a full list of what’s happening across Georgia and Alabama.

Friday | May 26th

Saturday | May 27th

Sunday | May 28th

Wednesday | May 31st

Thursday | June 1st

PLAN AHEAD!

Weekend try pairing your Sublime Doughnuts with SweetWater beer at their brewery, celebrate 5 years with Burnt Hickory Brewery, enjoy Brewed Good at Wrecking Bar Brewpub, or catch some live music at Printer’s Ale Manufacturing Co.

Creature Comforts Tritonia
Get it while you can.  Creature Comforts Tritonia Gose with cucumber and lime is hitting stores now.

BEER RELEASES

Georgia Craft Beer

  • Jailhouse Badge cans | Hoppy Lager
  • Monday Night / Scofflaw Westside Funk | 100% Brett-fermented IPA (Pretty sure this sold out at the release.  Sorry.)
  • Orpheus Like a White Curtain Blowing in the Draft From a Half-Opened Window Beside a Chair on Which Nobody Sits | Wine barrel-aged American Wild Ale
  • Red Brick Zest in Show | Farmhouse Ale with lemon and tangerine peel
  • Second Self MIG: Margarita in Gose | Margarita Gose (06/01 release)
  • Three Taverns 3Day IPA | IPA
  • Wild Heaven Emmylou bottles | Wine barrel-aged fruited Sour Ale

Future / Planned Georgia Releases

  • Omaha Brewing Atlanta’s Lager | Munich-style Helles Lager
  • Omaha Brewing Uptown Columbus Kolsch | Kolsch-style Ale
  • SweetWater The Pit and the Pendulum | Sour Golden Ale aged in American Oak foudres with cherries

Non-Local Craft Beer Releases

  • 8 Wired / Modern Times Halfway to Whangarei | Grisette
  • Bell’s Oberon 5L Mini Kegs | Wheat Ale
  • Bell’s Pooltime | Unfiltered Wheat Ale with cherry juice
  • Green Bench / Brasserie Trois Dames Les Rouglettes | Red Grisette
  • Mikkeller Beer Geek Breakfast | Oatmeal Stout
  • Sierra Nevada Beer Camp Across The World | Various Styles
  • Southern Tier The Belgian Sleeper | Belgian-style Tripel
  • Southern Tier Cherry Gose | Gose with cherry
  • Stillwater / Buxton Brewery Subliminal | Imperial Stout
  • Stillwater / Buxton Brewery Superluminal | Sour IPA
  • Westbrook Mexican Cake | Finally hit shelves.  Go, go, go!

Craft Beer News

https://beerguysradio.com/wp-content/uploads/2016/06/This-Week-in-Georgia-Beer.pnghttps://beerguysradio.com/wp-content/uploads/2016/06/This-Week-in-Georgia-Beer-150x150.pngTim DennisBeer FestBeer ReleasesBrewpubsEventsGeorgia Beer EventsGeorgia beer releaseNewsRadioShowsTWIGBAtlanta beer,Atlanta beer events,Georgia beer,Georgia beer eventsThis Week on Beer Guys Radio We're talking with Left Nut Brewing Co.! Brewmaster Jason Ford and R&D wizard Rick Foote joined in the studio to talk about Gainesville's first brewery.  Jason talks about making the jump from working for commercial breweries such as SweetWater and Monday Night to making the...Cold beer, hot conversations, stupid jokes.