Twain’s Pig ‘n’ Pilz!
Join us at Twain’s Saturday May 20th for an afternoon of gluttony! Brewery tours will begin at Noon, then at 1 pm, Mike will be tapping a new summer beer ‘Germantown Pils’ the perfect beer to drink while eating Chef Ryan’s smoked whole Ossabaw hog that was finished on grains from our beers. $25 for a plate full of pork and sides, plus a liter of Twain’s ales. Hang out with the creative team bringing you the riches of our brewpub.
Tickets go on sale Wednesday 5/3, please come in and buy a ticket in person, or give us a call before 6pm any day!!