This Week in Georgia Beer

This Week on Beer Guys Radio

This week… Pontoon Brewing.  We sit down with Owner and CEO Sean Ø’Keefe at the Pontoon taproom in Sandy Springs to chat about their brewery and capabilities, new beers in the pipeline, being a proud bro, otter eggs, and shotgunning beers.

Next Week… Variant Brewing.  Roswell, so hot right now.  We’ll chat with Variant’s Owner and Brewmaster Matt Curling, we’ll be taping live in their taproom Thursday at 6:00 PM.  Come join us.

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Pontoon Brewing
Pontoon Brewing’s Sean O’Keefe tells us it’s a scientific fact that otters hatch from moon eggs.  To be honest, we’ve never seen an otter born… err, hatched, so we’ll have to take his word for it.

GEORGIA CRAFT BEER EVENTS

Check out our Beer Events Calendar for a full list of what’s happening across Georgia and Alabama.

Friday | February 2nd

Saturday | February 3rd

Sunday | February 4th | Superb Owl Sunday! 🦉

Monday | February 5th

Wednesday | February 7th

Thursday | February 8th

Next Weekend…

Gate City parties for their anniversary all weekend long, Second Self pairs cupcakes and beer, Monday Night drops Excolatur at The Garage, Oconee releases a beer that’s been to space, and Arches releases Mystic Bock.

Souper Bowl
This weekend is going to be souper.  Check out Orpheus’s SouperBowl Competition on Saturday and pre-game for the Big Game on Sunday.  (Click the pic for more info on the SouperBowl!)

BEER RELEASES

Beers marked with a * are from breweries owned by AB Inbev, MillerCoors, or other “Big Beer” corporations.

Georgia Craft Beer

  • Coastal Empire Keller’s Milk Stout | Milk Stout
  • Good Word Oyster Hot Tub | Oyster Stout
  • Orpheus Maenads | Belgian Tripel
  • Orpheus Sycophantes Blanc | Golden Fig Sour with Apricot
  • Red Brick / Wrecking Bar No New Friends | DIPA
  • Service Lincoln’s Gift | Oyster Stout

Future/Planned Releases

  • Omaha The Bartender’s Batch | Porter with raspberries
  • Omaha The General’s Select Barrel-aged Like No Udder | Milk Stout aged in whiskey barrels
  • Omaha The General’s Select Belgian-style Quadrupel | Belgian-style Quadrupel with figs
  • Southbound Barrel-aged Shakedown Street | Barrel-aged dry-hopped Tart Saison

Non-Local Craft Beer Releases

  • Allagash Map 40 | Belgian Stout with coffee
  • *Boulevard Flora Obscura | Dry-hopped Porter
  • *Boulevard Rye on Rye | Whiskey barrel-aged Ale
  • Carolina Bauernhaus 18 Mile Red Plum | Sour Red Ale with plums
  • Good People Snake Handler | DIPA
  • Goodwood Bourbon Barrel Stout | Stout aged in bourbon barrels
  • Goodwood Louisville Lager | Lager aged on white ash
  • Goodwood Walnut Brown Ale | Brown Ale aged in oak with walnuts
  • Knee Deep Breaking Bud | IPA
  • Knee Deep Lupulin River | DIPA
  • Knee Deep Man Juice | Mandarin Orange IPA
  • Mikkeller / Boon Oude Geuze | Oude Geuze
  • Red Cypress Devil’s Chair | IPA
  • Red Cypress The Carl | NE IPA
  • Southern Tier All Is Well At The Station | Unfiltered DIPA
  • Southern Tier Concord Grape Gose | Imperial Sour Ale with grape juice and coriander
  • Stone Loral & Dr. Rudi’s Inevitable Adventure | DIPA
  • Tilquin Oude Pinot Noir | Lambic with pinot noir grapes

WHAT WE’RE DRINKING

Studio Beers
We enjoyed great beers from Monday Night, Cycle Brewing, Trim Tab, Angry Chair, and Pontoon Brewing.