Reformation Barrel-Aged Providence release set for April 23rd

Reformation Barrel-Aged Providence
Reformation Barrel-Aged Providence

Reformation took their Belgian Tripel and aged it in bourbon barrels for a year then blended it for a balanced bourbon and oak finish.  CEO/Co-Founder Spencer Nix says the finished product, “…begins slightly tart with a subtle but present caramel sweetness…”  This release is limited to 400 bottles, available only at Reformation Brewery.

Nix added, “We decided to barrel age Providence for the sake of curiosity. We’d never really tried it, but the idea of connecting a Belgian Tripel to a bourbon barrel was too tempting not to explore. We leaned on patience to get this right. We could’ve taken it off much earlier and made a great beer, but the character deepened with time to make for an excellent beer (and story).”

Tickets are available now for the event on April 23rd from 1-9PM.  The special event will include two 6 oz. tastings of Barrel-Aged Providence and one 22 oz bottle to-go, attendees may reserve up to 3 bottles, 1 per $15.00 tour purchase.

Reformation Brewery
500 Arnold Mill Way
Woodstock, GA  30188
www.reformationbrewery.com

Barrel-Aged Providence Release
Saturday, April 23rd, 2016
1:00 – 9:00 PM
Tickets: $15.00/ea.  Includes two 6 oz. tastings and one 22 oz. bottle to-go
Purchase tickets here.

https://beerguysradio.com/wp-content/uploads/2016/04/Reformation-BBA-Providence-1024x682.jpghttps://beerguysradio.com/wp-content/uploads/2016/04/Reformation-BBA-Providence-150x150.jpgTim DennisBeer ReleasesPress Releasebeer release,ReformationReformation Barrel-Aged Providence release set for April 23rd Reformation took their Belgian Tripel and aged it in bourbon barrels for a year then blended it for a balanced bourbon and oak finish.  CEO/Co-Founder Spencer Nix says the finished product, '...begins slightly tart with a subtle but present caramel sweetness...'  This release...Cold beer, hot conversations, stupid jokes.