via Brewbound.com:

In four short years, Red Hare Brewing Company has gone from the kitchen stove to a newly expanded 17,000 square foot brewery in Marietta, GA. At their current production, Red Hare has become the third largest craft brewery in Georgia and in the top seven percent of the 4,000+ craft breweries in the United States today, according to the Brewers Association. With their new expansion, they see this as just the beginning.

Since their expansion began in February 2015, Red Hare has doubled the size of their brew house and increased their fermentation capacity by nearly 40%. These upgrades allow the brewery to increase their capacity from 10,000 barrels per year to roughly 15,000 barrels (the equivalent of 822,000 six packs of beer) and provide a footprint for a future capacity of up to 50,000 barrels. The expansion also added a brand new centrifuge (becoming one of only three breweries in Georgia to own this piece of machinery) and enlarged their testing lab to allow Red Hare to maintain the quality and consistency of their products at this amplified scale.

Read more here.

The Marietta-based brewery has been growing exponentially over the past few years. It will introduce its (non-alcoholic) root beer in cans on Jan. 23.

https://beerguysradio.com/wp-content/uploads/2016/01/Red-Hare-Brewing-Company.jpghttps://beerguysradio.com/wp-content/uploads/2016/01/Red-Hare-Brewing-Company-150x150.jpgAaron WilliamsBeer ReleasesNewsBeer,Red Harevia Brewbound.com: In four short years, Red Hare Brewing Company has gone from the kitchen stove to a newly expanded 17,000 square foot brewery in Marietta, GA. At their current production, Red Hare has become the third largest craft brewery in Georgia and in the top seven percent of the...Cold beer, hot conversations, stupid jokes.